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HACCP a practical approach

By: Contributor(s): Publication details: Maryland Aspen 1998 1998Edition: 2nd edDescription: xx,403p. 23cmISBN:
  • 0834219328
Subject(s): DDC classification:
  • 362.1924 MOR
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 362.1924 MOR (Browse shelf(Opens below)) Available 55896
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 362.1924MOR (Browse shelf(Opens below)) Available 55897
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362.176GAB Counselling skils for dietitians 362.176NUT Nutrition in public health 362.176SCO Demography and nutrition 362.1924MOR HACCP 362.196398KLI Globesity, food marketing and family lifestyles 362.1OXF Oxford textbook of public health 362.1PER Perinatal nutrition

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