Image from Amazon.com
Guidelines for drinking-water quality addendum microbiological agents in drinking water
Publication details: Geneva World Health Organization 2002 2002Edition: 2nd edDescription: vii,142p. 24cmISBN:- 9241545356
- 572.539 GUI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 572.539GUI (Browse shelf(Opens below)) | Not for loan | 57680 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 572.429MIC Microbial biodegradation | 572.42MAR Marschner's mineral nutrition of higher plants | 572.42PRO Production practices and quality assessment of food crops | 572.539GUI Guidelines for drinking-water quality | 572.57GUR Lipid biochemistry | 572.6DAY Protein purification | 572.6GEL Gel electrophoresis of proteins |
There are no comments on this title.
Log in to your account to post a comment.