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Milk and milk products in human nutrition
Language: English Language Series: FAO nutritional studies No.27Publication details: Rome: FAO, 1972Edition: 2nd edDescription: xii, 80p.; 23cmSubject(s): DDC classification:- 613.2 KON
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2KON (Browse shelf(Opens below)) | Available | 745 |
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| 613.2KIN Nutrition for developing countries | 613.2KIT Food and culture | 613.2KIT Food and culture | 613.2KON Milk and milk products in human nutrition | 613.2LEE Nutritional assessment | 613.2LEE Nutritional assessment | 613.2LIY කාබොහයිඩ්රේට සහ ප්රෝටීන |
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