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Quality assurance in seafood processing a practical guide

By: Publication details: New York Chapman & Hall 1994 1993Description: xiii,208p. 23cmISBN:
  • 0442008791
Subject(s): DDC classification:
  • 664.94 BON
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.94BON (Browse shelf(Opens below)) Available 51541
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664.93POU Poultry meat processing and quality 664.940688ENG Aquaculture marketing handbook 664.9428CUT Fish 664.94BON Quality assurance in seafood processing 664.94CON Control of fish quality 664.94DOR Shellfish 664.94FIS Fish processing technology

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