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Food materials science principles and practice

By:

Aguilera, Jose Miguel [Editor]

Contributor(s):

Lillford, Peter J [Editor]

Series: Food Engineering SeriesPublication details: New York Springer 2008 2008Description: x,616p. 24cmISBN:

9780387719467

Subject(s):

Food Materials

DDC classification:

664.01 FOO

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.01FOO (Browse shelf(Opens below))	Available		63658
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.01 FOO (Browse shelf(Opens below))	Available		63657

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Previous	664.001579 YOU Food micribiology	664.00688 FUL New food product development	664.0072 PRA Practical skills in food science, nutrition and dietetics	664.01 FOO Food materials science	664.02 CHE Chemical changes in food during processing	664.02 CHE Chemical changes in food during processing	664.02 FOO Food technology processing and laboratory control	Next

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