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Food technology processing and laboratory control
Publication details: Bikaner Allied Scientific Publishers 1999 1999Description: [vi],303p. 22cmSubject(s): DDC classification:- 664.02 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.02 FOO (Browse shelf(Opens below)) | Available | 56386 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.02FOO (Browse shelf(Opens below)) | Available | 54170 |
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| 664.01 FOO Food materials science | 664.02 CHE Chemical changes in food during processing | 664.02 CHE Chemical changes in food during processing | 664.02 FOO Food technology processing and laboratory control | 664.02 FOO Food & drink 2000 | 664.02 GEN Genetic modification in the food industry | 664.02 KAL Food preservation and processing |
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