Fundamentals of dairy chemistry

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Publication details: New Jersey CBS publishers 1988 1988Edition: 3rd edDescription: xi,779p. 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	637.1 FUN (Browse shelf(Opens below))	Available	6183
Lending Materials	Makandura Library Lending Section	Lending Collection	637.1 FUN (Browse shelf(Opens below))	Available	56325
Lending Materials	Makandura Library Lending Section	Lending Collection	637.1 FUN (Browse shelf(Opens below))	Available	54455
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	637.1 FUN (Browse shelf(Opens below))	Available	54599
Lending Materials	Makandura Library Lending Section	Lending Collection	637.1FUN (Browse shelf(Opens below))	Available	6184

Previous	No cover image available	No cover image available	No cover image available				No cover image available	Next
Previous	637 CHE Cheese and butter	637 CHE Cheese and butter	637 DAI Dairy products II	637.1 FUN Fundamentals of dairy chemistry	637.1 FUN Fundamentals of dairy chemistry	637.1 FUN Fundamentals of dairy chemistry	637.1 LAM Modern dairy products	Next

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