Food preservation and processing

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Publication details: New Delhi Kalyani 1996 1996Description: xii,492p. 21cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.02 KAL (Browse shelf(Opens below))	Available	56002
Lending Materials	Makandura Library Lending Section	Lending Collection	664.02 KAL (Browse shelf(Opens below))	Available	6217
Lending Materials	Makandura Library Lending Section	Lending Collection	664.02KAL (Browse shelf(Opens below))	Available	56003
Lending Materials	Makandura Library Lending Section	Lending Collection	664.02 KAL (Browse shelf(Opens below))	Available	55992

Previous								Next
Previous	664.00688 FUL New food product development	664.0072 PRA Practical skills in food science, nutrition and dietetics	664.02 CHE Chemical changes in food during processing	664.02 KAL Food preservation and processing	664.02 KAL Food preservation and processing	664.02 ROO Root crop processing	664.02 SOU Sous vide and cook-chill processing for the food industry	Next

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