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Food theory and applications
Publication details: New York Macmillan Press 1992 1992Edition: 2nd edDescription: xvii,777p. 24cmISBN:- 0023130202
- 664 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664FOO (Browse shelf(Opens below)) | Available | 54143 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664FOO (Browse shelf(Opens below)) | Available | 6201 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664FOO (Browse shelf(Opens below)) | Available | 56518 | ||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664FOO (Browse shelf(Opens below)) | Not for loan | 54142 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664FOO (Browse shelf(Opens below)) | Available | 56356 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664FOO (Browse shelf(Opens below)) | Available | 57820 |
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| 664FEL Food processing technology | 664FOO Food theory and applications | 664FOO Food theory and applications | 664FOO Food theory and applications | 664FOO Food chemistry | 664FOO Food plant sanitation | 664FOO Fennema's food chemistry |
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