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Sensory evaluation of food principles and practices

By:

Lawless, Harry T

Contributor(s):

heymann, Hildegarde

Series: Food science text seriesPublication details: New York Kluwer Academic/ Plenum Publishers 1998 1998Edition: Description: xiv,827p 26cmISBN:

083421752X

Subject(s):

Food science

DDC classification:

664.07 LAW

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.07LAW (Browse shelf(Opens below))	Not for loan		59771
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.07 LAW (Browse shelf(Opens below))	Available		59772

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Previous	664.07KIR Pearson's composition and analysis of foods	664.07KIR Pearson's composition and analysis of foods	664.07KIR Pearson;s composition and analysis of food	664.07LAW Sensory evaluation of food	664.07MEI Sensory evaluation techniques	664.07MEU Multivariate and probabilistic analyses of sensory science problems	664.07MOS Sensory and consumer research in food product design and development	Next

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