essentials of food safety and sanitation

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Publication details: New Jersey Pearson Education 2005 1998Edition: 4th edDescription: xx,440p. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	363.7296MCS (Browse shelf(Opens below))	Available		59580
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	363.7296MCS (Browse shelf(Opens below))	Not for loan		59579

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Previous	363.19262ARV HACCP and ISO 22000	363.192REI Metal contamination of food	363.705THE Introduction to environmental management	363.7296MCS essentials of food safety and sanitation	363.731AGR Environmental pollution	363.733KUM Environmental pollution & heath hazards	363.7372SIN Pollution to purity of environment	Next

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