Handbook of food products manufacturing principles, bakery, beverages, cerials, cheese, confectionary, fats, fruits, and functional, foods

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Publication details: New Jersey John Wiley & Sons 2007 2007Description: xvi,1131p. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664HAN (Browse shelf(Opens below))	Available		63539
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664HAN (Browse shelf(Opens below))	Not for loan		63537

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