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| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Lending Materials
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Main Library Lending Section | Lending Collection | 576.163JAY (Browse shelf(Opens below)) | Available | 6213 | ||
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Lending Materials
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Main Library Lending Section | Lending Collection | 576.163JAY (Browse shelf(Opens below)) | Available | 6214 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.001579JAY (Browse shelf(Opens below)) | Available | 57800 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579JAY (Browse shelf(Opens below)) | Available | 52746 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579JAY (Browse shelf(Opens below)) | Available | 57801 | ||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.001579JAY (Browse shelf(Opens below)) | Not for loan | 55961 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579JAY (Browse shelf(Opens below)) | Available | 56318 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 664.001579HAN Handbook of hygiene control in the food industry | 664.001579JAY Modern food microbiology | 664.001579JAY Modern food microbiology | 664.001579JAY Modern food microbiology | 664.001579MIC Microbial safety of minimally processed foods | 664.001579MON Food microbiology | 664.001579PRA Practical food microbiology |
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