Understanding food safety management systems (Record no. 61306)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WUSLLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190129b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781481065108 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 SAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salazar, Erasmo |
| 9 (RLIN) | 12309 |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding food safety management systems |
| Remainder of title | A practical approach to the application of ISO 22000;2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 98p. |
| Dimensions | 23cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food safety management systems |
| 9 (RLIN) | 12310 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Permanent Reference Materials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Total Renewals | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Permanent Reference Collection | Makandura Library | Makandura Library | Reference Section | 29/01/2019 | 664.07 SAL | 69597 | 29/01/2019 | 29/01/2019 | Permanent Reference Materials | ||||||
| Dewey Decimal Classification | Lending Collection | Makandura Library | Makandura Library | Lending Section | 17/12/2019 | 4 | 664.07 SAL | 69697 | 30/04/2024 | 17/12/2019 | Lending Materials | 2 | 04/04/2024 |