Wayamba University Library Network

Nutrition in the middle and later years (Record no. 57416)

MARC details
000 -LEADER
fixed length control field 00511 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200903b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0723670463
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number NUT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Feldman, Elaine B.
Relator term Editor
9 (RLIN) 16206
245 ## - TITLE STATEMENT
Title Nutrition in the middle and later years
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston:
Name of publisher, distributor, etc John Wright,
Date of publication, distribution, etc 1983
300 ## - PHYSICAL DESCRIPTION
Extent x, 342p.;
Dimensions 24cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
9 (RLIN) 902
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietetics
9 (RLIN) 903
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Personal health
9 (RLIN) 10184
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Lending Collection Makandura Library Makandura Library Lending Section 11/05/2015 1728.00   613.2NUT 076 11/05/2015 0.00 31/10/2016 Lending Materials

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