Wayamba University Library Network

Family guide to natural medicine (Record no. 55960)

MARC details
000 -LEADER
fixed length control field 00541 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0888502044
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.5
Item number FAM
090 ## -
-- 29436
-- 51707
245 ## - TITLE STATEMENT
Title Family guide to natural medicine
Remainder of title how to stay healthy the natural way
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Montreal
Name of publisher, distributor, etc reader's Digest
Date of publication, distribution, etc 1993
Date of manufacture 1993
300 ## - PHYSICAL DESCRIPTION
Extent 416p.
Dimensions 28p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Eating
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Body walk
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Herbal medicine
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Healthful balance
-- Healthful balance
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ayurveda medicine
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Main Library Main Library Reference Section 10/10/2013   615.5FAM 32586 28/08/2017 0.00 31/10/2016 Permanent Reference Materials

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Last Updated:03-10-2024

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