Wayamba University Library Network

Food analysis (Record no. 55378)

MARC details
000 -LEADER
fixed length control field 00379 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441914620
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number FOO
090 ## -
-- 28783
-- 50153
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne
Relator term Editor
245 ## - TITLE STATEMENT
Title Food analysis
Remainder of title laboratory manual
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc NewYork
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2010
Date of manufacture 2010
300 ## - PHYSICAL DESCRIPTION
Extent ix,177p.
Dimensions 27cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 05/02/2013 3 664.07FOO 66228 22/02/2024 21/02/2024 0.00 31/10/2016 Lending Materials

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Last Updated:03-10-2024

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