Wayamba University Library Network

ISO 22000 standard procedures for a food safety management system (Record no. 54343)

MARC details
000 -LEADER
fixed length control field 00508 a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781931591430
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00287
Item number ISO
090 ## -
-- 27630
-- 47833
245 ## - TITLE STATEMENT
Title ISO 22000 standard procedures for a food safety management system
Remainder of title the professional's ready-to-use guide to creating a food safety management system for any organization in the supply chain
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA
Name of publisher, distributor, etc Bizmanualz Inc.
Date of publication, distribution, etc 1994
Date of manufacture 2008
300 ## - PHYSICAL DESCRIPTION
Extent 391p.
Dimensions 26cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food testing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 01/02/2012   664.00287ISO 65507 23/02/2016 0.00 31/10/2016 Schedule Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 06/02/2013   664.00287ISO 66281 06/02/2013 0.00 31/10/2016 Schedule Reference Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 26/12/2013   664.00287ISO 66809 26/12/2013 0.00 31/10/2016 Permanent Reference Materials

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Last Updated:03-10-2024

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