Essentials of functional foods (Record no. 54224)
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000 -LEADER | |
---|---|
fixed length control field | 00449 a2200181 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0834212617 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
Item number | SCH |
090 ## - | |
-- | 27502 |
-- | 47638 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Schmidl, Mary K. |
245 ## - TITLE STATEMENT | |
Title | Essentials of functional foods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Maryland |
Name of publisher, distributor, etc | Aspen publishers |
Date of publication, distribution, etc | 2000 |
Date of manufacture | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv,395p. |
Dimensions | 26cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Functional food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dietetics |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Personal health |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Labuza, Theodore P. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Permanent Reference Materials |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Date checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Collection | Makandura Library | Makandura Library | Reference Section | 10/01/2012 | 613.2SCH | 65486 | 10/01/2012 | 0.00 | 31/10/2016 | Permanent Reference Materials | ||||||
Schedule Reference Collection | Makandura Library | Makandura Library | Reference Section | 10/01/2012 | 2 | 613.2SCH | 65487 | 18/05/2018 | 0.00 | 31/10/2016 | Schedule Reference Materials | 27/02/2018 |