Handbook of food analysis (Record no. 53028)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00500 a2200181 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824750373 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | HAN |
| 090 ## - | |
| -- | 26146 |
| -- | 45300 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nollet, Leo M.L. |
| Relator term | Editor |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food analysis |
| Remainder of title | residues and other food component analysis |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | new York |
| Name of publisher, distributor, etc | Marcel dekker, Inc. |
| Date of publication, distribution, etc | 2004 |
| Date of manufacture | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,860p. |
| Dimensions | 29cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Permanent Reference Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Permanent Reference Collection | Makandura Library | Makandura Library | Reference Section | 08/10/2010 | 664.07HAN | 64152 | 08/10/2010 | 0.00 | 31/10/2016 | Permanent Reference Materials |