Wayamba University Library Network

Food composition and nutrition tables (Record no. 52284)

MARC details
000 -LEADER
fixed length control field 00487 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783804750388
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number SOU
090 ## -
-- 25317
-- 42745
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Souci, S.W.
245 ## - TITLE STATEMENT
Title Food composition and nutrition tables
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2008
Date of manufacture 2008
300 ## - PHYSICAL DESCRIPTION
Extent xxxii,1364p.
Dimensions 30cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tests Analysis Quality Controls
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fachmann, W.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kraut, H.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 05/01/2010   664.07SOU 64353 05/01/2010 0.00 31/10/2016 Permanent Reference Materials

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Last Updated:03-10-2024

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