Introduction to toxicology and food (Record no. 52130)

MARC details
000 -LEADER
fixed length control field 00411 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849314569
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number ALT
090 ## -
-- 25130
-- 41469
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Altug, Tomris
245 ## - TITLE STATEMENT
Title Introduction to toxicology and food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc CRC press
Date of publication, distribution, etc 2003
Date of manufacture 2003
300 ## - PHYSICAL DESCRIPTION
Extent xvi,152p.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-toxicology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Functional food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Toxicology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 05/11/2009 2 615.954ALT 64358 08/10/2018 26/09/2018 0.00 31/10/2016 Lending Materials

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