Baked products (Record no. 51903)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00414 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781405127028 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.752 |
| Item number | CAU |
| 090 ## - | |
| -- | 24862 |
| -- | 41125 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cauvain, Stanley P. |
| 245 ## - TITLE STATEMENT | |
| Title | Baked products |
| Remainder of title | science,technology and practice |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford |
| Name of publisher, distributor, etc | Blackwell publishing |
| Date of publication, distribution, etc | 2006 |
| Date of manufacture | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,228p. |
| Dimensions | 25cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baked products |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Young, Linda S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Schedule Reference Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Schedule Reference Collection | Makandura Library | Makandura Library | Reference Section | 22/10/2009 | 2 | 664.752CAU | 64284 | 17/11/2021 | 16/11/2021 | 0.00 | 31/10/2016 | Schedule Reference Materials |