Wayamba University Library Network

Indian cooking (Record no. 50207)

MARC details
000 -LEADER
fixed length control field 00459 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161221b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8172240333
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5954
Item number CHO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chowdhary, Savitri
9 (RLIN) 1155
245 ## - TITLE STATEMENT
Title Indian cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Bombay
Name of publisher, distributor, etc JAICO Publishing House
Date of publication, distribution, etc 1954
Date of manufacture 1954
300 ## - PHYSICAL DESCRIPTION
Extent 192p.
Dimensions 18cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
9 (RLIN) 1156
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and drink
9 (RLIN) 770
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Lending Collection Makandura Library Makandura Library Lending Section 19/08/2009   641.5954 CHO 51238 19/08/2009 0.00 31/10/2016 Lending Materials
    Dewey Decimal Classification     Lending Collection Makandura Library Makandura Library Lending Section 20/08/2009   641.5954 CHO 1843 20/08/2009 0.00 31/10/2016 Lending Materials

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Last Updated:03-10-2024

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