Brassica crops and allied cruciferous crops (Record no. 49941)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00479 a2200181 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8176220345 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 635.348 |
Item number | OLD |
090 ## - | |
-- | 22593 |
-- | 35753 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Oldham, Chas H. |
245 ## - TITLE STATEMENT | |
Title | Brassica crops and allied cruciferous crops |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Delhi |
Name of publisher, distributor, etc | Biotech Books |
Date of publication, distribution, etc | 1999 |
Date of manufacture | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 296p. |
Dimensions | 23cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Agriculture and related technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cabbage |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Edible leaves, flowers,stems |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Garden Crops |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Lending Materials |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Lending Collection | Makandura Library | Makandura Library | Lending Section | 17/08/2009 | 2 | 635.348OLD | 55479 | 21/06/2018 | 14/11/2017 | 0.00 | 31/10/2016 | Lending Materials |