Wayamba University Library Network

Nutrition and metabolism (Record no. 48477)

MARC details
000 -LEADER
fixed length control field 00546 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0632056258
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Item number NUT
090 ## -
-- 20927
-- 32437
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gibney, Michael J.
Relator term Editor
245 ## - TITLE STATEMENT
Title Nutrition and metabolism
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Blackwell Science
Date of publication, distribution, etc 2003
Date of manufacture 2003
300 ## - PHYSICAL DESCRIPTION
Extent xiv,385p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The human nutrition textbook series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element DIGESTION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL SCIENCES
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HUMAN PHYSIOLOGY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Roche, Helen M.
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Macdonald, Lan A.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 28/07/2009   612.3NUT 59141 28/07/2009 0.00 31/10/2016 Lending Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 30/07/2009   612.3NUT 59088 30/07/2009 0.00 31/10/2016 Schedule Reference Materials

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Last Updated:03-10-2024

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