Wayamba University Library Network

Handbook of spices, seasonings, and flavorings (Record no. 48117)

MARC details
000 -LEADER
fixed length control field 00410 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 084932842X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3383
Item number RAG
090 ## -
-- 20506
-- 31783
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Raghavan, susheela
245 ## - TITLE STATEMENT
Title Handbook of spices, seasonings, and flavorings
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc Taylor & Francis Group
Date of publication, distribution, etc 2007
Date of manufacture 2007
300 ## - PHYSICAL DESCRIPTION
Extent [xx],330p.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spices Handbook
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Date checked out
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 23/07/2009   641.3383RAG 63555 23/07/2009 0.00 31/10/2016 Schedule Reference Materials  
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 23/07/2009   641.3383RAG 63554 23/07/2009 0.00 31/10/2016 Permanent Reference Materials  
        Lending Collection Makandura Library Makandura Library Lending Section 19/08/2009 2 641.3383RAG 63556 07/03/2019 0.00 31/10/2016 Lending Materials 26/02/2019

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Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2024

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