Fundermentals of food process engineering (Record no. 45863)
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000 -LEADER | |
---|---|
fixed length control field | 00445 a2200169 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780387290195 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Item number | TOL |
090 ## - | |
-- | 17959 |
-- | 27807 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Toledo, Romeo T. |
Relator term | Editor |
245 ## - TITLE STATEMENT | |
Title | Fundermentals of food process engineering |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | Springer |
Date of publication, distribution, etc | 2007 |
Date of manufacture | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii,577p. |
Dimensions | 26cm |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food science text series |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Processing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Engineering |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Permanent Reference Materials |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Checked out | Date checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Collection | Makandura Library | Makandura Library | Reference Section | 15/06/2009 | 664.02TOL | 63655 | 15/06/2009 | 0.00 | 31/10/2016 | Permanent Reference Materials | |||||||
Schedule Reference Collection | Makandura Library | Makandura Library | Reference Section | 20/07/2009 | 1 | 63656 | 21/06/2018 | 0.00 | 31/10/2016 | Schedule Reference Materials | 24/07/2018 | 21/06/2018 |