Crop variety improvement and its effect on productivity (Record no. 43965)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00570 a2200181 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0851995497 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 631.52 |
Item number | CRO |
090 ## - | |
-- | 15918 |
-- | 24036 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Evenson, R. E. |
Relator term | Editor |
245 ## - TITLE STATEMENT | |
Title | Crop variety improvement and its effect on productivity |
Remainder of title | the impact of international agricultural research |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | UK |
Name of publisher, distributor, etc | CABI Publishing |
Date of publication, distribution, etc | 2003 |
Date of manufacture | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxv,522p. |
Dimensions | 24cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cultivation and harvesting |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Agriculture |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Specific techniques, apparatus, equipment, materials |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gollin, D. |
Relator term | Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Lending Materials |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Collection | Makandura Library | Makandura Library | Lending Section | 07/04/2009 | 631.52CRO | 57282 | 16/10/2015 | 0.00 | 31/10/2016 | Lending Materials |