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Cost management

Fatseas, Vic

Cost management - 2nd Ed. - Sydney: McGraw-Hill, 2009 - xi, 421p.; 29cm

ISBN: 9780070277601 0070277605

Subjects--Topical Terms:
Profit measurement
Labour vatiances
Benchmarking
Fifo method
Spoilage

Dewey Class. No.: 658.1552 / FAT

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Cost management