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Clinical nutrition for oncology patients / [edited by] Mary Marian, Susan Roberts. - Sudbury, Mass. : Jones and Bartlett Publishers, c2010. - xvi, 463 p. : ill. ; 24 cm.

Includes bibliographical references and index.

Introduction to the nutritional management of oncology patients / Mary Marian, Susan Roberts -- Nutrition screening and assessment in oncology / Pamela Charney, Andreea Cranganu -- Nutrition support for oncology patients / M. Patricia Fuhrman -- Medical and radiation oncology / Carole Havrila, Paul W. Read, David Mack -- Surgical oncology / Maureen B. Huhmann, David August -- Nutrition and cancer prevention / Nicole Stendell-Hollis -- Esophageal and head and neck cancer / Elizabeth Isenring -- Breast cancer / Deborah Straub -- Reproductive cancers / Heather Hendrikson -- Prostate cancer / Natalie Ledesma -- Lung cancer / Jayne M. Camporeale, Susan Roberts -- Hematologic malignancies / Kim Robien -- Brain tumors / Cathy Scanlon -- Palliative care / Kelay Trentham -- Pharmacologic management of cancer cachexia : anorexia and other gastrointestinal toxicities associated with cancer treatments / Todd W. Mattox, Dawn E. Goetz -- Integrative oncology / Mary Marian.

ISBN: 9780763755126 (hardcover) 0763755125 (hardcover)

LCCN: 2008046220

Nat. Bib. Agency Control No.: 101487395 DNLM

Subjects--Topical Terms:
Cancer--Diet therapy.
Cancer--Nutritional aspects.
Neoplasms--diet therapy.
Nutrition Therapy.

LC Class. No.: RC271.D52 / C65 2010

Dewey Class. No.: 616.9940654