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Management accounting for hospitality and tourism

Kotas, Richard

Management accounting for hospitality and tourism - 3rd. - Bangalore Thomson 2002 - viii, 329p. 24cm.

ISBN: 9789812431165

Subjects--Topical Terms:
Food and Beverage Control
Accounting Framework,
Sales-Cost-Profit relationship,
Break-Even Analysis,
pricing,
Profitability,
Profitability,
Decision Accounting,
Budgetary Control,

Dewey Class. No.: 657.837 / KOT

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Management accounting for hospitality and tourism