Normal view MARC view ISBD view

The art of vegetatian cookery

Wason, Betty

The art of vegetatian cookery - Bombay: Jaico Publishing House, 1965 - [iv],192p.; 18cm.

Subjects--Topical Terms:
food and drinks,
Cooking for health, appearance,
personal reasons,
Cooking,

Dewey Class. No.: 641.5636 / WAS

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

The art of vegetatian cookery