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ISO / TS 22004

ISO / TS 22004 2005 food safety management systems guidelines on the application of ISO 22000 2005 - Switzerland ISO 2005 - vi,14p. 30cm

Subjects--Topical Terms:
ISO standards
Food safety management
ISO / Ts 22004 : 2005

Dewey Class. No.: 658.56 / FOO

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ISO / TS 22004