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Foodservice management principles and practices

Payne-Palacio, June

Foodservice management principles and practices - 12th - New Jersey Prentice Hall 2012 - xvi,569p. 28cm

ISBN: 9780132719926

Subjects--Topical Terms:
Food service
Food service management

Dewey Class. No.: 647.95068 / PAY

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Foodservice management principles and practices