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The art of south Indian cooking

Reejhsinghani, Aroona

The art of south Indian cooking - Bombay Jaico Publishing House 1973 - xxvii,141p. 18cm

ISBN: 8172240570

Subjects--Topical Terms:
Home economics and family living
Cooking characteristic of specific geographic environments ,ethnic cooking
Cooking
Food and drink

Dewey Class. No.: 641.5954 / REE

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The art of south Indian cooking