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Rice parboiling

Gariboldi, F.

Rice parboiling - Rome Food and Agriculture Organization of the United Nations 1984 - v,73p. 30cm - FAO Agricultural services bulletin 56 .

ISBN: 9251014000

Subjects--Topical Terms:
Operations subsequent to harvesting
Cultivation and harvesting

Dewey Class. No.: 631.56 / GAR

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Rice parboiling