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Post - harvest losses in quality of food grains

Post - harvest losses in quality of food grains - Rome Food and Agriculture Organization of the United Nations 1983 - vi,103p. 30 - FAO food and nutrition paper 29 .

ISBN: 9251014566

Subjects--Topical Terms:
Operations subsequent to harvesting
Cultivation and harvesting

Dewey Class. No.: 631.56 / POS

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Post - harvest losses in quality of food grains