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Handbook on human nutritional requirements

Passmore, R.

Handbook on human nutritional requirements - Rome: FAO & WHO, 1974 - 68p.; 23cm. - FAO nutritional studies No. 28 : WHO monograph series o. 61 .

Subjects--Topical Terms:
Dietetics
Promotion of health

Dewey Class. No.: 613.2 / HAN

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Handbook on human nutritional requirements