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Microbiology of food

Coomaraswamy, Uma

Microbiology of food environmental and applied microbiology unit 111 - Sri Lanka Open University 1998 - ix,92p. 28cm - Faculty of natural sciences bachelor of science: level 5 .

ISBN: 9552307074

Subjects--Topical Terms:
Genetics and evolution
Biology

Dewey Class. No.: 579 / COO

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Microbiology of food