Bakery technology and engineering
Matz, Samuel A.
Bakery technology and engineering - New York Van Nostrand Reinhold 1991 - [viii],853p. 24cm
0442308558
FOOD ENGINEERING
BAKERY TECHNOLOGY
664.752 / MAT
Bakery technology and engineering - New York Van Nostrand Reinhold 1991 - [viii],853p. 24cm
0442308558
FOOD ENGINEERING
BAKERY TECHNOLOGY
664.752 / MAT