Normal view MARC view ISBD view

Fats in food technology

Rajah, Kanes K.

Fats in food technology - UK Sheffild Academic Press 2002 - xii,379p. 23cm - Sheffield food technology .

ISBN: 1405130598

Subjects--Topical Terms:
Fats and oils
Food technology

Dewey Class. No.: 664.3 / FAT

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Fats in food technology