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Evaluation of certain food additives

Evaluation of certain food additives fifty-first report of the joint FAO/WHO expert committee on food additives - Geneva World health organization 2000 - viii,168p. 24cm - WHO technical report series 891 .

ISBN: 9241208910

Subjects--Topical Terms:
Tests, analyses, quality controls
Food technology

Dewey Class. No.: 664.07 / EVA

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Evaluation of certain food additives