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Manuals of food quality control

Manuals of food quality control 11. management of food control programmes - Rome Food and Agricuture Organization of the United Nations 1991 - viii,139p. 30cm - FAO food and nutrition paper 14/11 .

ISBN: 9251030502

Subjects--Topical Terms:
Tests, analysis, quality controls
Food technology

Dewey Class. No.: 664.117 / MAN

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Manuals of food quality control