Normal view MARC view ISBD view

Wheat in human nutrition

Aykroyd, W. R.

Wheat in human nutrition - Rome: FAO, 1970 - ix, 163p.; 23cm. - FAO nutritional studies No.23 .

Subjects--Topical Terms:
Human nutrition

Dewey Class. No.: 613.2 / AYK

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Wheat in human nutrition