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1.
understanding consumers of food products by Series: Woodhead publishing in food science technology and nutrition
Publication details: Cambridge Woodhead Publishing 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06UND. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND.

2.
Food consumption and disease risk consumer-pathogen interactions by Series: Woodhead publishing in food science , technology and nutrition
Publication details: England Woodhead Publishing 2006 2006
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 616.390654FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.390654FOO.

3.
Acrylamide and other hazardous compounds in heat-treated foods by Series: Woodhead publishing in food science , technology and nutrition
Publication details: England Woodhead Publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.282ACR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.282ACR.

4.
Food processing technology principles and practice by Series: Woodhead publishing in food science, technology and nutrition
Edition: 3rd
Publication details: Boca Raton CRC Press 1988 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FEL.

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