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1.
Modern food microbiology by Series: Food science text series
Edition: 7th ed.
Publication details: New York Springer 2005 2005
Availability: Not available: Makandura Library: Checked out (1).

2.
Food chemistry by Series: Food science and technology
Edition: 3rd ed.
Publication details: New York Marcel Dekker 1996 1996
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664FOO, ... Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 664FOO, ...

3.
Handbook of vegetable science and technology production, composition, storage, and processing by Series: Food Science and Technology
Publication details: New York Marcel Dekker 1998 1998
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 635HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635HAN.

4.
Dairy starter cultures by Series: Food science and technology
Publication details: New York Wiley VCH Verlag Gmbh & CO. 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 579.163DAI. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 579.163DAI.

5.
Food biochemistry by Series: Ellis horwood series in food science and technology
Publication details: New York Ellis Horwood 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664ALA.

6.
Food process engineering and technology by Series: Food science and technology
Publication details: New York Elsevier limited 2009 2009
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664BER, ...

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