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1.
Community nutrition challenges and opportunities by
Publication details: New Jersey Prentice Hall 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.856END.

2.
Nutrition and health developing countries by Series: Nutrition and health
Publication details: New Jersey Humana Press 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2091724NUT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2091724NUT.

3.
Feeds & feeding by
Edition: 6th ed.
Publication details: New Jersey Prentice-Hall 2003 2004
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 636.084PER, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 636.084PER, ...

4.
American dietetic association complete food and nutrition guide by
Edition: 4yh
Publication details: New Jersey John Wiley & Sons 2012 2012
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 613.2DUY, ...

5.
Robinson's basic nutrition and diet therapy by
Edition: 8th ed.
Publication details: New Jersey: Prentice Hall, 1965
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2WEI, ...

6.
Cases in food service and clinical nutrition management by
Publication details: New Jersey Pearson Education 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 642.56CAS.

7.
Nutrition for food service and culinary professionals by
Edition: 7th
Publication details: New Jersey John Wiley & Sons 1989 2010
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2DRU, ...

8.
Nutrition for the culinary arts by
Publication details: New Jersey Pearson Education 2005 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2BER, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2BER.

9.
The art of nutritional cooking by
Edition: 3rd
Publication details: New Jersey Pearson Education 1998 2009
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 641.5BAS, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.5BAS.

10.
Study guide to accompany nutrition for foodservice and culinary professionals by
Edition: 8th
Publication details: New Jersey John Wiley & Sons 2007 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DRU.

11.
Functional foods the connection between nutrition, health, and food science by
Publication details: New Jersey Apple academic press 2014 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2FUN.

12.
Nutrition for foodservice and culinary professionals by
Edition: 8th
Publication details: New Jersey John Wiley & Sons 2014 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DRU.

13.
Nutrition for food service and culinary professionals Study guide to accompany by
Edition: 9th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2017
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 613.2 DRU.

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