Results of search for 'ccl=pl:"New Delhi" and holdingbranch:MKDL' › Wayamba University of Sri Lanka catalog

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	1.	No cover image available Drying and dehydration of foods by Loesecke, Harry W Series: Food technology series Publication details: New Delhi Allied Scientific Publishers 1998 1998 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.0284LOE, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0284LOE. Place hold Add to cart (remove)
	2.	Food preservation by Kulshrestha, S. K Edition: Publication details: New Delhi Vikas Publishing House 1994 1994 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028KUL, ... Place hold Add to cart (remove)
	3.	No cover image available The Technology of food preservation by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Publication details: New Delhi CBS publishers 1977 1987 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028DES, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028DES. Place hold Add to cart (remove)
	4.	Food microbiology by Adams, M. R Moss, M. O Publication details: New Delhi New Age International 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579ADA. Place hold Add to cart (remove)
	5.	No cover image available Textbook on quality meat production by Ranjhan, Surendra Kumar Language: English Language Publication details: New Delhi: Vikas Publishing House, 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9RAN. Place hold Add to cart (remove)
	6.	Food chemistry by Belitz, H. D Schieberle, P Grosch, W Edition: 3rd rev. ed. Publication details: New Delhi Springer 1999 2004 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.07BEL, ... Place hold Add to cart (remove)
	7.	Ezperimental mathods in food engineering by Rizvi, S. S. H Mittal, G. S Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664RIZ, ... Place hold Add to cart (remove)
	8.	No cover image available Food chemistry by Meyer, Lillian Hoagland [Editor] Publication details: New Delhi CBS publishers 1960 1987 Availability: Items available for loan: Makandura Library (8)Location, call number: Lending Section 664FOO, ... Place hold Add to cart (remove)
	9.	Food composition and nutrition by Sabarwal, Bhavana Series: Commonwealth health care series Publication details: New Delhi Commonwealth Publishers 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664SAB. Place hold Add to cart (remove)
	10.	Food science by Srilakshmi, B Publication details: New Delhi New Age International 1997 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664SRI, ... Place hold Add to cart (remove)
	11.	Food product development from consept to the marketplace by Graf, Ernst [Editor] Saguy, Israel Sam [Editor] Publication details: New Delhi CBS publishers 1991 1998 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664FOO, ... Place hold Add to cart (remove)
	12.	Biochemical methods for agricultural sciences by Sadasivam, S Manickam, A Publication details: New Delhi Wiley Eastern 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.00287SAD. Place hold Add to cart (remove)
	13.	Managing food processing industries in India indepth case studies of manufacturer exporters and analysis by Srivastava, U. K Patel, N. T Series: CMA monograph 158 Publication details: New Delhi Oxford & IBH Publishing 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02SRI. Place hold Add to cart (remove)
	14.	Basic food microbiology by Banwart, George J Edition: 2nd ed. Publication details: New Delhi CBS publishers 1989 1998 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.001579BAN, ... Place hold Add to cart (remove)
	15.	Chemical changes in food during processing by Richardson, Thomas [Editor] Finley, John W Publication details: New Delhi CBS publishers 1985 1997 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02CHE, ... Place hold Add to cart (remove)
	16.	Experiments in food process engineering by Pandey, Hridyesh Bera, M. B Sharma, H. K Chauhan, R. C Sarkar, B. C Publication details: New Delhi CBS publishers 2004 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028007EXP. Place hold Add to cart (remove)
	17.	Drying and storage of grains and oilseeds by Brooker, Donald B Hall, Carl W Bakker-Arkema, Fred W Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.02841331BRO, ... Place hold Add to cart (remove)
	18.	Physical chemistry of food processes advanced techniques, structures and applications by Baianu, Ion C [Editor] Kumosinski, Thomas F [Editor] Pessen, Helmut [Editor] Series: ; Vol. 2 Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ... Place hold Add to cart (remove)
	19.	Physical chemistry of food processes Fundamental aspects by Baianu, Ion C [Editor] Series: ; Vol. 1 Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY. Place hold Add to cart (remove)
	20.	Mechanism and theory in food chemistry by Wong, Dominic W. S Publication details: New Delhi CBS publishers 1988 1996 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WON, ... Place hold Add to cart (remove)

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Your search returned 37 results.