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1.
Carcinogenic and anticarcinogenic food components by Series: Chemical and functional properties of food components series
Publication details: Boca Raton CRC Press 2006 2006
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.994071CAR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.994071CAR.

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2.
Methods of analysis of food components and additives by Series: Chemical and functional properties of food components series
Publication details: Boca Raton Taylor & francis group 2005 2005
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06MET.

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